Ask for some of the extra sauce that they serve with the crab wontons. It goes with everything - and it adds just the right amount of fire to some dishes. Perfect amount of sweet vs. spicy.
The Japanese udon noodles are delicious thick snakes that mingle with caramelized onions, Napa cabbage, spinach, shitake mushrooms, scallions and white meat chicken, soaked in a tasty soy mirin sauce. Read more
Pei Wei is inspired by ancient Asian cooking, from the wok-fired... classics of China to the street markets of Thailand, freshly made to order in open kitchens.(Show more)