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12 Tips and reviews
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EpicuriousMarch 10, 2015From the first sip of Champagne to the last bite of chocolate soufflé with house-churned vanilla ice cream, Palme d'Or pulls off fancy without being fussy. Read more
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TripExpertMay 28, 2015One of our reviewers says, "They pair traditional French with tropical ingredients for dishes such as braised Dover sole with celery served with carrot beurre blanc." -DK Eyewitness on TripExpert Read more
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EaterJanuary 14, 2011Must-order dishes include: pan seared turbot filet with sturgeon caviar, potato Boulangere and leeks, and the chilled foie gras terrine with chutney and warm brioche toast. [Eater 38 Member]
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Luis VillaAugust 25, 2012Terrific food in a classic Miami hotel. Just a few blocks from where I grew up, but far off the beaten path for most tourists (which is why the hotel was out of business from the '30s to the 80s).UpvoteDownvote
Miami New TimesAugust 19, 2014At the historic, landmark Biltmore Hotel's top-end restaurant, the food is French -- but it's far from traditional. Read more
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The FeastJune 6, 2011Enough offerings to satisfy any cravy from the lobster fricasse to lamb tenderloin. Or go for a tasting-plate where you can pick from 20 different dishes to try a little bit of everything.UpvoteDownvote- EpicuriousAugust 23, 2010Try the small-plates tasting menu for a sampling of various tasty dishes, including frog legs and roasted duck breast. This restaurant is fancy, not fussy, and the staff will cater to your every whim.UpvoteDownvote
Laura MFebruary 12, 2017Don't eat too much bread, you will need the space for all the delicious foodUpvoteDownvote
Kirill FuchsNovember 6, 2016Service was not what I would have expected. The tasting menu was good.UpvoteDownvote
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Palme d'Or
The Biltmore Hotel (1200 Anastasia Ave)
Coral Gables, FL 33134
United States
Coral Gables, FL 33134
United States
At: Biltmore Hotel
Permanently closed (Show more)
- Tue–Sat
- 6:00 PM–10:30 PM
(305) 445-1926
Features
Credit Cards
Yes
See More
Other places inside Biltmore Hotel
- 8.3
"Great course!"
Mauricio Flores 
"The Whitefish spread on French bread with capers and diced tomatoes is delish, looking at this amazing pool!!"
Catherine Bury- 7.2
"Superb Italian cuisine with indoor or patio seating around the fountain. Very good service, daily specials, delightful desserts, fine wine menu."
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- 7.7
"Great breakfast place! Reminds me of good bakeries in Brazil. Excellent bread and expresso."
Roberto Bruder Aguiar - 7.4
"The best entrecôte I have tried in the U.S. in the past 2 years. Real French place, where you can find apéritif Dubonnet/Ricard or a nice champagne like Perrier-Jouët Belle-époque. Bread is awesome."
Alejandro M. Flores - 7.9
"Terrine for starter and the duck for the main plate along with a French wine in a small but cozy place! Great dinner"
Francisco Arrieta
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