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Number 8 Restaurant & Wine Bar

(Now Closed)
Australian Restaurant and Wine Bar$$$$
Southbank
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  • Stephanie S.heart icon on user image
    Stephanie SngMay 13, 2015
    Pork belly was good! Mains are on the small side so get some sides (duckfat potatoes!) and an entrée. Citibank cardholders get a free bottle of wine here.
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  • Paul C.heart icon on user image
    Paul CanterburyAugust 21, 2014
    Been here 10+ times
    Great menu and amazing wine list coupes with fantastic service. This place is a bit pricey, but completely worth it.
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  • Wendy C.heart icon on user image
    Wendy ChamberlainFebruary 26, 2013
    One of our favourite Melbourne restaurants when we want to have a special dinner together. Food is excellent and the wine list is amazing.
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  • John P.
    John PriceMay 10, 2011
    Fantastic - recommend the pork belly. I found the Orecchietti with crab & scallops had really fresh seafood but was a tiny bit on the salty side.
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  • Mutts o.
    Mutts on the MoveJuly 12, 2013
    Wine wonderful, lamb rack great, although was well done not medium. Great vibe.
    Upvote2Downvote
  • Poh Len P.
    Poh Len PekAugust 7, 2014
    Outside for atmosphere. Suffer the odd ciagarette smell. Forget about inside unless ur upstairs. Sounds reverberate inside so choose outside!
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  • Peter S.
    Peter StephensonSeptember 1, 2013
    Got to try the rib eye steak cooked to perfection and the service was superb
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  • Wendy W.
    Wendy WhitenerAugust 8, 2012
    Mon-Wed. Best deal in town. $68 2 courses and Wine awesome
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  • Poh Len P.
    Poh Len PekDecember 30, 2013
    Alas not positive, disappointed: Atmosphere incongruent to fine dining; like canteen, Poor ambience. Food rather salty. Service rushed. There r better places for food n ambience at lower prices.
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  • Steven F.
    Steven ForbesOctober 12, 2012
    Sirloin steak was terrible. No taste. Have had better steaks at home. Better to go to meat & wine co for a cheaper and better quality meal. Overpriced for the quality delivered. Not a happy diner.
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  • Lyn T.
    Lyn TohOctober 11, 2010
    Great risotto - porcini mushroom and red wine jus.
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  • Peter M.
    Peter McIntyreApril 16, 2012
    Great creme brûlée
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  • Chase D.
    Chase DanielsNovember 29, 2010
    Its fabulous! The menu never changes!!!!!
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  • Ivan D.
    Ivan DesiraJune 20, 2011
    Sunday Champagne lunch - dangerously good
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  • Brooke R.
    Brooke RelfNovember 10, 2011
    Food is very tasty but expensive.
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  • Adrian R. T.
    Adrian R. TanJanuary 2, 2012
    If you don't mind paying a lot for mediocre food with no extras then this is for you. $35 for an average steak with no sides.
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  • Anthony G.
    Anthony GuthridgeDecember 8, 2009
    1/2 price beer & pizza on Mondays from 5
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  • Jane
    JaneJuly 7, 2011
    Bad attitude, waitresses have bored steely demeanor, and it just takes too long for the mains to come out.
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  • Chanon S.
    Chanon SambandaraksaJanuary 5, 2011
    Just Soso, but expensive.
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  • Aditya K.
    Aditya KavoorFebruary 17, 2012
    Too expensive.
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  • May L.
    May LJuly 9, 2010
    Lamb rack was meh. Would not recommend it
    UpvoteDownvote
  • Anthony G.
    Anthony GuthridgeDecember 8, 2009
    No eftpos
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