L'Est
Brasserie
Arrondissement 6E, Lyon
Ranked #4 for brasseries in Lyon
"its spit-roasted Bresse chicken and choo-choo train décor."(2 Tips)
"Buen servicio (good service)!Tipico restaurante frances!Buena relacion..."(2 Tips)
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47 Tips and reviewsFilter:
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- Franny SJuly 27, 2019NYT: Mr. Bocuse's simpler fare at one of five Brasseries Bocuse in Lyon. Try L'Est at the Brotteaux railroad station for its spit-roasted Bresse chicken and choo-choo train décor.Upvote1Downvote
Peter K. SannerJuly 28, 2013It has a higher Price - but the Quality of the Food plus an excellent service are worth it! The maitre is pretty attentive and makes sure the waiters take the best possible Care of you!Upvote1Downvote
Nick MoldanJuly 1, 2012Delicious food - the fillet steak was really outstanding. However, the quality of the service did not match the quality of the food (on a Saturday night).Upvote1Downvote
Siddhi DhavaleFebruary 20, 2014Great food and staff. They have a mini rain track along the ceiling. The grilled salmon is amazing.UpvoteDownvote
Carolyn MMay 7, 2012Fantastic food, wonderful ambiance and the staff are incredibly friendly; one of the nicest places to eat in Lyon.UpvoteDownvote
Thierry LevenqOctober 13, 2019Nice place but the service has really become too messy and disorganisedUpvoteDownvote
Germain BosMay 5, 2010Wide brasserie good food, excellent choice for business lunches, a bit noisy thoughUpvoteDownvote
BenOctober 26, 2014Bonne brasserie ! Très bons desserts. Menus de midi un peu léger pour le prix (environ 28 euros). Si vous en avez les moyens privilégiés plutôt les plats a la carte (encore + cher). Un peu snob !
UpvoteDownvote
Damien B.October 22, 2013Le thème "La Cuisine des Voyages" est parfaitement respecté. Ambiance au top, cuisine ouverte, service irréprochable, de très bonnes viandes (la côte de boeuf Angus) et des vins de qualités!UpvoteDownvote
David FofiJuly 7, 2017J'y ai mangé un piquillos à la Hongroise, un filet de merlu à la plancha et un fondant au chocolat super fondant — à se taper le cul par terre !UpvoteDownvote
Kuzmenko EkaterinaJune 11, 2016Очень красивое место в хорошем районе. Кухня добротная, но не откровение. Ромовую бабу сьела с трудом. Меню вечером в воскресенье стоило 35 евро без вина.Upvote1Downvote
Délicieux!!! Excellente idée pour passer le temps avec les amis. Équipe très professionnelle!UpvoteDownvote
Berni MOctober 11, 2023Dos de cabillaud desséché… et seconde vie pour les filets de lotte qui nage comme les épinards dans un lit de beurre Trop de beurre qui cache ?UpvoteDownvote
Nadège D'arcSeptember 21, 2014La cuisine est à tomber, le cadre est superbe et le personnel est des plus agréables.UpvoteDownvote- RuthFebruary 11, 2015Buen servicio!Tipico restaurante frances!Buena relacion Calidad-Precio! Buen ambiente!! Recomiendo el Salmon!UpvoteDownvote
- Chantal MilletOctober 6, 2015On mange divinement bien et la terrasse est très agréable l'été. Je recommande !UpvoteDownvote
- Bernard DelcourtDecember 7, 2019Très bel établissement. Bien servi et repas de qualité.UpvoteDownvote
ClaudiaMay 2, 2018Teuer, aber naja - man gönnt sich ja sonst nichts. Niedlich: die kleine Modelleisenbahn, die ihre Runden durchs ganze Lokal dreht.UpvoteDownvote
Les gauffres et le baba au rhum sont délicieux !UpvoteDownvote
DiskadyFebruary 18, 2013Mouais. Sans plus. Bruyant, service lent et des plats qui peuvent être mauvais.UpvoteDownvote
139 Photos
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Closed until 7:00 PM (Show more)
- Mon–Thu
- Noon–2:00 PM
- 7:00 PM–10:00 PM
- Fri
- Noon–2:00 PM
- 7:00 PM–11:00 PM
- Sat
- Noon–2:30 PM
- 7:00 PM–11:00 PM
- Sun
- Noon–2:30 PM
- 7:00 PM–10:00 PM
+33 4 37 24 25 26
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Dining Options
Table Service
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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- 7.0
"A very nice place to eat. Close to the train station. A bit pricey but worth it. The interior is beautiful art deco tile."
Aaron Burda - 8.1
"One of a Paul Bocuse restaurants. Outstanding food, and great service. I highly recommend the lamb, and cheese for dessert."
Anastasia Belozertseva - 6.4
"Une tuerie !"
Francis Eglin
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