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Le Mangii

(Now Closed)
Italian Restaurant₹₹₹₹
Vile Parle West, Mumbai
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  • Payal S.heart icon on user image
    Payal SarvaiyaAugust 30, 2014
    loved the smoky spinach in calzone veg pizza ask to bake it open face. minestrone and watermelon feta cheese salad are awesome. service is very good.. liked the place verymuch
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  • Urbanrestro.com
    Urbanrestro.comMay 5, 2014
    Get 15% off on Total Bill (Mon - Fri) !! What are you waiting for? Le’ Mangii Is Truly A Paradise For The Food Lovers! Get your reservations done through Urbanrestro now. Read more
    Upvote3Downvote
  • shark_speakheart icon on user image
    shark_speakMay 31, 2013
    Pleasant ambience for both inside and outside seating, music ain't too loud, courteous staff, food overall good, pizzas are great.
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  • Shweta R.
    Shweta RohiraNovember 15, 2012
    The pizza and the pasta romana is superbly amazing and if u r at the Juhu branch sit on the high stool tables it's fun
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  • Teju R.
    Teju ReddyOctober 29, 2013
    Good Sangrias. The pasta with Italian sausages and bacon and the risotto with beer is really good. Must try :)
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  • Sarah K.
    Sarah KhatriJanuary 7, 2014
    Their char grilled chicken is a must try. I personally love the creme brûlée here.
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  • Sanaya D.
    Sanaya DhamodiwalaOctober 28, 2013
    Been here 5+ times
    Don't be afraid to ask for specials. Try their calamari appetizers. Sangrila is quite potent. Overall good experience!
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  • Virozneen P.heart icon on user image
    Virozneen PatelNovember 3, 2013
    Cheese Cake (with Blueberry Sauce) Is Mouthwateringly Awesome Delicious but else average food
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  • Paul D.
    Paul DesaiJuly 7, 2013
    The Brazilian tenderloin is the real deal...
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  • Kushal B.
    Kushal BajajOctober 22, 2012
    The Risottos are alright, lil dry but the pizzas are amazing!
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  • Kartik I.
    Kartik IyerNovember 28, 2013
    Really good place....highly recommend. ..
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  • Saachi N.
    Saachi NayakJuly 16, 2014
    Do not order the creme brûlée I repeat DO NOT ORDER THE CREME BRÛLÉE here! The chefs have no idea what it is and how it should be made!
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