Le Bistrot Du Cuisinier
French Restaurant€€€€
Blois
Ranked #3 for French restaurants in Blois
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16 Tips and reviewsFilter:
- good for dates
- trendy
- restaurants
- good for special occasions
- artichokes
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Andrei PopovJuly 22, 2014This is a superb place. The food, the service, the atmosphere—all is magnificent! Highly recommended and peak any of the items on the menu: all are awesome!
Upvote1Downvote
CarmelevaOctober 17, 2010Bistronomy at its finest showing creativity and traditional savoir faire at once. Attentive service. Excellent value for the money. Don't miss their signature soufflé chaud de crevettesUpvote2Downvote
Flo WaasAugust 4, 2012Try to get a seat near the window. Best on the upper-floor. You also should do an reservation!
Upvote1Downvote
John DewarSeptember 3, 2012The pan fried sea bass with artichoke will haunt my dreams (in a good way).UpvoteDownvote
Fabien RocheMay 10, 2015Le menu Gourmand est vraiment super. Le soufflé aux crevettes, le filet de bœuf lardé, l'assortiment de fromages de chèvre et le biscuit breton beurre salé et mousse au chocolat blanc... À recommander
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Bastien AnglumentAugust 11, 2014Restaurant agréable et bien décoré. Cuisine qui mélange classique français mais aussi des associations insolites. Très bien pour un dimanche soir quand il n'y a rien dans le frigo.
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Maxime DelavergneMarch 2, 2013Je plussoie au commentaire sur le filet de bœuf lardé, c'est un régal aussi bien saignant qu'à point! La camembert au miel avec un petit verre de Coteaux du Layon n'est pas mal non plus.Upvote1Downvote
MarieAugust 18, 2015De bons plats dans l'ensemble, même si tout n'était pas très fin. Jolie vue sur la Loire. En revanche service déplorable : on a oublié de nous amener la carte, de prendre notre commande... Décevant!UpvoteDownvote
Maria Gonzalez-AmezquetaAugust 23, 2011Buena calidad precio y menu para niños excelente!UpvoteDownvote
ThomasJuly 30, 2010Commander le filet de bœuf lardé et une bouteille de Chinon rouge. Un régal !Upvote3Downvote
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Outdoor Seating
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- 8.1
"Choose for the aperitif the rose-pampelmouse mix! And for dessert order the tiramisu du chef! Other food is as well delicious and tasty."
Flo Waas - 6.8
"Did not like kidneys, hamburger, tiramisu...no taste at all. Not even fried potatoes is good. Not worth the money, not at all. Service is not friendly. The only thing i like is being on terrace."
Ozlem Ince - 7.2
"Good local restaurant with specialties from the Loire region, good sized portions, moderately priced and dishes prepared with care. Extensive vegetarian menu. Don't miss the Escargots à l' Amboisienne"
Carmeleva
Appears on 6 lists
Created by Sergio Marcondes
13 items • 1 followerCreated by Maxime Delavergne
2 items
