A farm-to-table spot- the menu is constantly changing. Always a fun veg option. Sorbet/gelato lovers rejoice- the flavors change daily! Great place to belly up and dine at the bar (ask for Caesar).
The the pork chop, pork belly, pig's head, apple, fennel puree in Niman Ranch Pork Three Ways is absolutely worth the trip to Little Italy. BONUS: 100 bottles of wine and foreign brews. Read more