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8 Tips and reviews
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Terri GilbertJuly 17, 2015I don't think you can get a bad dish here. The Bobwil burger rocks and the pasta talks. Don't miss the Beignets.UpvoteDownvote
Fried catfish, jambalaya, voodoo fettucini, shrimp and grits.... Chef is from Louisiana and knows his food! Open for linch and dinnerUpvoteDownvote
Tricia LaBicheJuly 8, 2013The food was great! We all had something different and it was all good!UpvoteDownvote
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Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
- Sun
- 11:00 AM–4:00 PM
(251) 281-2982
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- 7.7
"Food here good! Definetly the chesse bread!"
Jaime Blaschak - 8.2
"Today's lunch special crab cake and a cup of crab and corn bisque were great! Tasty and reasonably priced."
Angelica Jones - 7.7
"Anything you order is fabulous. Great selection of beer and wine. Daily menu written in chalkboard - seafood, steak, pork, and veal dishes appear regularly."
Karen Porter
