Excellent little bistrorestaurant. Polite waiters(who speak english!), nice tables and the 22euro menu is worth! Foie gras(for the brave ones), duck with secret sauce and of of course creme brulee!!
The service is awful. We came to try their creme brulee, the place was empty but the waiter said we had to order dinner first, and it's totally ok. But he just tore away the menus out of our hands.