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3 Tips and reviews
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Eduardo Martos GómezDecember 12, 2010En días como hoy, hay que pedir garbanzos. Están excelentes.UpvoteDownvote
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- 8.2
"Very very nice tapas! A bit more desingish but still classic."
Alejandro Masferrer - 8.9
"The mushroom with truffle and poached egg, the house salad, the tuna, and the chicken wings were all amazing"
Rohit Monserrate - 8.8
"The Cola de Toro was incredible, so tender and delicious! Also, don't skip the Lascas de Berenjenas and Presa Ibérica. Superb food and service!"
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