People tend to check in during these times:
Barbacoa Peruana
Peruvian · $$
RI4 CURUPAYTY 1021 (Facundo Machain)
"Somos un restaurante de cocina peruana moderna con platos típicos de míercoles a viernes. Los sábados y domingos preparamos nuestra especialidad parrilla en caja china y en el cilindro ahumador."
La Flor de la Canela
Tacuary (Eligio Ayala)
"Camarones al ajillo y Sangria; Excelente combinación !!!"
fusión
Avda. Santa Teresa (Dr. Bernardino Caballero)
"La comida es ho-rri-ble y vieja... para morirse envenenado ☠️☠️☠️☠️☠️"
Lugares
Created by Rocio Araujo1 item
A Probar
Created by 6 items
Peruvian
Created by 4 items
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