The free-flow breakfast is so worth it (10,9 dollars excl. tax). Everything from the menu can be chosen as much as you want (food and drinks) and you can have a go at the pastrybuffet too.
The lobster bisque and steak tartare are superb! Sure it might be a little more expensive than most other restaurants here, but it’s a fancy place and probably about half of what you’d pay in France.