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Hawker Malaysian Street Food

(Now Closed)
Malay Restaurant$$$$
Central Business District, Sydney
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Tips and Reviews icon27 Tips and reviews
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  • unspoonsoredheart icon on user image
    unspoonsoredSeptember 13, 2015
    Service is quick and efficient despite a packed dinning room. It’s a well oiled machine offering value meals. I also hear that the dishes are quite authentically Malaysian. Read more
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  • Geoff K.heart icon on user image
    Geoff KimDecember 27, 2014
    Been here 25+ times
    Everything is good here but the grilled stingray (ikan bakar) is a must if you've never tried it before.
    Upvote2Downvote
  • Steven D.
    Steven DoyleFebruary 9, 2015
    This place is the real deal ! The char koay teow is as authentic as you can get - and so good 👍
    Upvote1Downvote
  • Chung H.
    Chung HoJanuary 18, 2015
    The chow kuay teow is pretty authentic in flavour (though they use thinner noodles..) The grilled stingray is tasty but beware of the layer of bones in the middle (it's a bit tricky to eat safely)!
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  • Astri K.
    Astri KFebruary 3, 2015
    Everything?! Char koay teow, Poh piah, rojak, oyster omelette... The grilled stingray is a must!
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  • Arthur L.
    Arthur LeeFebruary 16, 2015
    Curry laksa was delicious. Nice addition of basil and snake beans.
    Upvote1Downvote
  • John O.
    John OngJune 27, 2015
    Please don't eat poor stingrays. They're on the endangered list. Satay is always good.or try the Har mee pictured here.
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  • 高手놀리밑™heart icon on user image
    高手놀리밑™January 24, 2015
    Totally legit Malaysian food but if you want to pay by card it's $20 min spend (so go get dessert too)
    Upvote1Downvote
  • Terence T.heart icon on user image
    Terence TeoFebruary 5, 2015
    Assam laksa is delicious, pretty close to the authentic dish.
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  • 高手놀리밑™heart icon on user image
    高手놀리밑™January 27, 2015
    I like the Assam Laksa here. Probably the best in Sydney
    Upvote1Downvote
  • Edo K.heart icon on user image
    Edo KunAugust 17, 2016
    The seafood curry laksa feels very sea fresh !
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  • Angela N.
    Angela N.January 9, 2015
    They have Assam laksa! Also, you can BYO.
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  • Oliver M.heart icon on user image
    Oliver MagroFebruary 7, 2015
    Limited menu and not much in terms of drinks, but the street food is delicious, is (probably) authentic and certainly good value.
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  • Jayneheart icon on user image
    JayneMay 5, 2017
    Food are nice and tasty but price is a bit steep for students.
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  • jeroxie
    jeroxieDecember 24, 2014
    Been here 5+ times
    durian fritter. for those that love this fruit
    Upvote1Downvote
  • Robbie M.heart icon on user image
    Robbie MartinusJanuary 8, 2015
    Portions are on the small side but food is good
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  • Amy M.heart icon on user image
    Amy MarksMarch 8, 2017
    Amazing satay!! Like the best ever!!
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  • Morwens
    MorwensApril 3, 2015
    Wah tan hor was tooooo starchy. It was like eating glue with the noodle. I would recommend the char kway teow instead.
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  • Huy L.
    Huy LMarch 13, 2016
    Good Malaysian flavours
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  • Jheart icon on user image
    JJanuary 6, 2017
    Eftpos minimum is $30. Har Mee is quite good
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  • Scott H.heart icon on user image
    Scott HargrovesAugust 21, 2015
    Best Malaysian I've had, but I ain't no expert!
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  • jeroxie
    jeroxieDecember 24, 2014
    Been here 5+ times
    apam balik - needs a bit more work
    Upvote1Downvote
  • Cindy H.
    Cindy HungMarch 14, 2015
    Char kway teo is way too salty. Hokkien noodle is like wet udon, overcooked and soggy. Lok Bak is ok. The only noodle dish that's worth the effort is 'Assam Laksa'
    Upvote1Downvote
  • Matt R.heart icon on user image
    Matt RowlesJanuary 23, 2017
    Try the stingray
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  • Johnheart icon on user image
    JohnApril 23, 2016
    They only start serving food from 17:30 pity i was hungry earlier
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  • Johnheart icon on user image
    JohnFebruary 1, 2016
    Always busy here
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  • Jenny
    JennyMay 17, 2015
    The durian ice cream is average and not worth the price
    UpvoteDownvote
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