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8 Tips and reviews
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Danny ChewAugust 6, 2014Their Foccasia bread is great when toasted and dipped in balsamic vinegar and olive oil.UpvoteDownvote
Jaine ChengSeptember 19, 2013Try their newly set up cafe upstairs :) nice homemade mushroom soup & spaghetti ^^bUpvote1Downvote
Wei ShyanNovember 9, 2013The beverages don't worth the prices.. And the Long Black coffee tastes weird. Even the owner doesn't know the wifi password.. -.- This is very weird. The bread and pastries are awesome though..
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The multigrain bread is really, really good.UpvoteDownvote
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