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Matt Ta-MinSeptember 4, 2018Have been twice, had an excellent meal each time. Starters are a selection of small & sharing plates then head to the butchers counter to order your beef / pork / lamb / fish / sausages. Top quality.Upvote5Downvote- Matt Ta-MinSeptember 4, 2018Meats (beef / pork/ lamb / chicken) are mainly from Australia. Fish tends to be from NZ. Sausages were from France. Loved it all. Slight downside is the portions of sauce (I.e. bernaise) was v.small.Upvote3Downvote
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