Like fruits, even seafood have seasonal catches. It's important to observe & support seasonality, allowing our oceans to replenish & seek balance in the complex foodchain
At seafood counter, pick up a metallic tray, select seafood items, & pass them to service staff to clean/gut/scale/skin ur fish. Trays hv numbers. When ur items r rdy, number called on display system
Reduced prices for fresh & frozen items. Look out for "Quick Sale" label. Take note that such items r to be consumed within the same day of purchase ;-)