Duo
(Now Closed)Steakhouse and French Restaurant$$$$
Taguig City
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35 Tips and reviews
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Michelle Yu-KimNovember 16, 2013Great ambiance, very relaxing. Fast service! The steak in the surf and turf was a perfect medium, butna bit under-seasoned. To sum it up, food was great.UpvoteDownvote
Andre MohrNovember 30, 2013Less fancy and creative than its sister restaurants, still good food though and reasonable prices. Appetisers and wine from 4-7 PM are excellent valueUpvoteDownvote
Meghan/Chiqui Banta-MangandogJuly 8, 2013Great tasting food... Loved everything we ordered... Seafood platter and creme brûlée, yum! Will definitely come back to for more...UpvoteDownvote
Cyra CaguioaJanuary 29, 2013I love the gesture of giving me a Complimentary Pumpkin Soup in return to the one that i wasn't satisfied with, sadly i dont eat pumpkin. Though that is the sweetest. Thank you.Upvote2Downvote- El GMay 19, 2014The Shareable platters wings&ribs ! Buffalo wings chicken and 12 hour baby back ribs with chili and beans.UpvoteDownvote
Carmi RegulacionMarch 23, 2011Hephep found his new fave here @ duo -- broccoli & spinach soup! I'm not a fan of soups but this one made me one! Their chicken & prawn risotto is so great too!
UpvoteDownvote
Alf CatadmanOctober 17, 2012Pleasantly comfortable and cozy. Fine dining with cordial waitstaff
Upvote1Downvote
Joy Anne DenogaSeptember 7, 2012French onion soup, fisherman's salad, tuna tatami, NZ fillet mignon. Yummy!!!UpvoteDownvote
Denisse GuevarraJuly 29, 2012They have excellent steaks here plus the service is topnotch. :)UpvoteDownvote
Eric CapaciaMarch 25, 2012Top blade steak is Godness! ReadUpvoteDownvote
Edz SantosOctober 13, 2013Sadly not worth. Ordered medium well -it arrived well done..we pointed it out they 'explained' that it was coz it was served on a hot plate..(umm..shouldn't your cook have compensated for that?) :|UpvoteDownvote
Gemma AyenJune 29, 2012To die for? Nah, the food will bore you to death. Nothing special. Once is enough! :DUpvoteDownvote
Kim TanAugust 8, 2013Ordered Angus tenderloin, was disappointed with the quality of meat. The outside was also too burnt.UpvoteDownvote
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