De Librije
Modern European Restaurant€€€€
Binnenstad, Zwolle
"Head Chef Jonnie Boer"(4 Tips)
"Take the 10 course menu with wine and let them surprise you."(2 Tips)
"Three Michelin Stars."(2 Tips)
"his wife Thérèse Boer-Tausch"(2 Tips)
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47 Tips and reviewsFilter:
- jonnie boer
- course menu
- healthy food
- spacious
- great value
- (14 more)
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- Hei-Yu TangJuly 26, 2016A warm welcome from the moment we arrived. Order the house made Gin Tonic and you might see the Head Chef Jonnie Boer making your drink. The menu is flexible so you can make your own combination.
Upvote1DownvoteUpvoted Jan 30 
Thomas KnüwerNovember 1, 2016Rarely I had a 3 star menu in such a relaxed atmosphere. Together with the hotel this was one of the best gastronomic experiences in my life. Only minus: Madame Boer was not able to suggest wines.Upvote2Downvote- Miriam BAugust 15, 2014Reservation months up front, which is obvious for 3 stars Michelin. Take the 10 course menu with wine and let them surprise you. Thérèse and Jonnie are great.Upvote4Downvote
DukeJuly 18, 2015Fantastic dishes - fantastic location in a former prison. One of the most wanted culinary hot spots in Europe. Jonnie Boer US awarded with ⭐️⭐️⭐️ Michelin Stars.
Upvote4Downvote- Omar RomerMay 19, 2017The best restaurant of The Netherlands. 🌟🌟🌟Michelin restaurant. The chef de cuisine is Jonnie Boer and his wife Thérèse Boer-Tausch is maître and sommelier.UpvoteDownvote
MC UlleMarch 4, 2018Well One of the visits I will Never forget. Flavour Explosions, Food Art&Design, amazing interiour. If you visit Zwolle you have to go there.UpvoteDownvote
BlxmAugust 5, 2016A food experience you won't easily forget. Delicious evolving tastes. A staff that makes you at ease. Just sit, relax and enjoyUpvoteDownvote
KhaledDecember 6, 2017Best dining experience in my life no doubt about that. All the dishes are beyond beyond normal.UpvoteDownvote
Barbara de WeijerNovember 22, 2020An unforgettable experience. Each dish was a work of art with complimentary wines.UpvoteDownvote
Gert De SchoenmakereJuly 16, 2018Heavenly - unique setting - cooking to perfection - top 3 ever visitedUpvoteDownvote
Francesca BajloJune 28, 2016A true experience that involves all senses: sight, smell, taste, texture and surprise!UpvoteDownvote
Mark VersavelFebruary 2, 2017The restaurant is amongst the 10 very best in Europe, unique experience.UpvoteDownvote
Wilson ZhouMay 1, 2014Jonnie Boer, French with Dutch influences, North Sea crab, tulip bulbs, goose liver and turmeric.
Upvote1Downvote
- Bettina MelendezOctober 26, 2015Never seems to disappoint, leave the menu up to the chef!UpvoteDownvote
JKAugust 9, 2021Try Oester, geitenkaas, zeewieren en zure bom, Boereneend bereid in hooi met bleekselderij & Smaken van Drenthe "Hunebedden"
UpvoteDownvote
QuoteJanuary 19, 2011Heel Overijssel heeft hij nagenoeg leeggeroofd, sinds streekstroper Jonnie de trend zette met vis, groenten en vlees uit de eigen achtertuin. Inmiddels is De Librije goed voor maar liefst drie MicheliUpvote6Downvote
Toptoptop elke weer aangenaam verrast en alles klopt tot in de details. Culinaire gastvrijheid op ChampionsLeague niveauUpvote1Downvote- Irma ThoenesMarch 30, 2010Samen met the mayor in de keuken genoten, geproefd, gevraagd. Een van de vijftig beste restaurants ter wereld, onvoorstelbaar goed!UpvoteDownvote
Henk-Jan KnobbeAugust 10, 2010Heerlijke eten en natuurlijk de beste service! Read moreUpvoteDownvote
195 Photos
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Passie, de lijfspreuk van Jonnie en Thérèse Boer, is waar het...(Show more)
Closed until Noon (Show more)
- Tue
- 7:00 PM–1:00 AM
- Wed–Sat
- Noon–2:00 PM
+31 38 853 0000
View menu on https://www.librije.com/eat/menu/librije-s-menu
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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