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Dal Rae Restaurant
Steakhouse, Lounge, and American Restaurant$$$$
Pico Rivera
"Chilean Sea Bass was the best fish i've ever tried."(6 Tips)
"The Pepper Steak, their signature dish, is just amazing!!"(3 Tips)
"old-school, great food, nice people...expensive but well worth it."(2 Tips)
"The baked scallops are a must!"(2 Tips)
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29 Tips and reviewsFilter:
- good for dates
- Caesar salad
- good service
- Grand Marnier
- dimly-lit
- (15 more)
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Doug ZamenskyDecember 19, 2012This place is classic, so order the classics, oysters Rockefeller, Caesar tableside, baked Brie, crab cakes, pepper steak, you get the idea. It's especially charming during the holidays.Upvote8Downvote
Brian StraussJuly 25, 2017Love slipping in for lunch on a sunny day and having to wait for my eyes to adjust to the low light atmosphere. Great old school dining day or night.Upvote2Downvote- Michael AltamiranoJune 11, 2013The Prime Rib was delicious. I got the regular cut, the thing was huge, & I'm a big guy. We also had the Chocolate Souffle absolute delight. High marks on the meal. Great ambiance & excellent service.Upvote4Downvote
Offbeat L.A.January 28, 2016Originally opened in 1951 at another location, this steakhouse has beautiful wood & black leather booths. At this location since 1958.
UpvoteDownvote
Lenor RauchJanuary 19, 2017Sea bass, really wonderfully prepared, came to the table sizzling. Great, crusty bread brought after you sit down. Excellent atmosphere and service.UpvoteDownvote
John OlsenDecember 1, 2014Sent the time machine for the 1950s and enjoy all the classics. Many dishes prepared table side
UpvoteDownvote
Heather FrenchJune 15, 2014Dal Rae has been my fav restaurant for years! Pepper Steak/Filet and Grand Marnier Supreme are a must!Upvote1Downvote
Marsha NaifyJanuary 12, 2016Old school good food. Highly recommend the Caesar salad. A real throw back that doesn't disappoint.UpvoteDownvote
- Carlos MApril 30, 2013Chilean Sea Bass was the best fish i've ever tried. Get the scallops too as an appetizerUpvoteDownvote
Keith DiazNovember 23, 2013The Cesar salad was the best in the world and they make it fresh in front of uUpvote1Downvote- Lauren ScanlonJune 17, 2013old-school, great food, nice people...expensive but well worth it.UpvoteDownvote
Mystery StopperAugust 20, 2011Agree!! Best Sea Bass I've ever tasted. Oh, and please dress the part people. Look nice, smile more.Upvote2Downvote
Jacob ArriolaJuly 17, 2010The sea bass rocks! Get it prepared the house specialty way.Upvote2Downvote
110 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 11:30 AM–10:00 PM
- Fri–Sat
- 11:30 AM–11:00 PM
(562) 949-2444
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 8.0
"Been going here for over 25yrs, Still a excellent Steak house in San Gabriel Valley with all the fixing."
Michael Alvaro - 7.0
"The zucchini and rib eye!! And all the drinks!!"
Janice Verdugo - 7.2
"steak!!!not a big steak fan but this had me asking for more! New York Strip is my favorite by far. The meat is easy to cut and chew not like if you're chewing on rubber..will definitely come back!"
Kelly Cruz
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