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Community Tavern

Steakhouse$$$$
Portage Park, Chicago
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7.5/10
53
ratings
  • Stars
    The experts at Eater and Chicago Tribune recommend this place
    • Eater
    • Chicago Tribune
  • Tips
    Lauren D.
    "Really enjoyed escargot, pork chop, and cauliflower au gratin."(2 Tips)
Tips and Reviews icon8 Tips and reviews
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  • good for dates
  • trendy
  • pork chops
  • restaurants
  • dinner
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  • Lauren D.heart icon on user image
    Lauren DrogosSeptember 10, 2016
    Great service and food. Really enjoyed escargot, pork chop, and cauliflower au gratin. Mussels were good, but the cheese made it stinky, so will pass on them next time.
    Upvote3Downvote
  • Chicago Tribune
    Chicago TribuneFebruary 18, 2015
    This boutique steakhouse features classic American steakhouse offerings, but also includes French staples such as escargot, roasted bone marrow and bouillabaisse. Read more
    Upvote1Downvote
  • Eater
    EaterMay 31, 2016
    Chateau La Lieue Varois en Provence 2015 ($9). "This Chateau is completely organic and sustainable. Always feels good to get a buzz and be environmental at the same time on a hot summer day!" Read more
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  • Redeye Chicago
    Redeye ChicagoApril 16, 2015
    This steakhouse isn't just good for dinner. Grab a stool at the wooden bar and let the bartenders take care of you. Read more
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  • Sabrina D.
    Sabrina DJune 1, 2024
    Everything is good but it’s no longer a steakhouse.Just check the menu in advance so you know what to expect.
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  • Christopherheart icon on user image
    ChristopherJuly 27, 2015
    Kill the DJ: this cheesy '70s slowjams soundtrack has me thinking I'm at a wedding - "Do You Remember?"
    UpvoteDownvote
  • P S.heart icon on user image
    P SDecember 23, 2017
    Silky chicken liver mousse
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  • Gregory K.heart icon on user image
    Gregory K.July 2, 2016
    I tried the oysters and they were average. Nothing special. I guess stick to the meat.
    UpvoteDownvote
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