Great service and food. Really enjoyed escargot, pork chop, and cauliflowerau gratin. Mussels were good, but the cheese made it stinky, so will pass on them next time.
This boutiquesteakhouse features classic American steakhouse offerings, but also includes French staples such as escargot, roasted bone marrow and bouillabaisse. Read more
Chateau La Lieue Varois en Provence 2015 ($9). "This Chateau is completely organic and sustainable. Always feels good to get a buzz and be environmental at the same time on a hot summer day!" Read more