The sausage casings pop; black and red peppers kindle the flavors in the ground meats, a mixture that’s 95 percent beef and five percent pork. The ratios of leanness and fat have no equal. Read more
Everything is good. BUT they only have diet iced tea. Why would a place that values real cooking have only tea with crap added is beyond me? I guess life must always have balance. Drink beer
Try Blacks in Lockhart, then try City Market in Luling. You will see.. City Market is the best around. Especially the best food to have after a nice long fishing trip down the San Marcos!!
Thrillist Top BBQ List: Brisket is king in TX, and City Market gets it done - bigger standouts are the smoky, spicy sausage links & the pork ribs, which marry excellently w/mustard-kicked sauce
Closes at 6p, so don't come late if you want anything other than sausage. Should have checked the time, but they have no problem turning the lights off on you if you sit down at the end of their day.
Bring cash, unless you want to pay ATM fee. The brisket is wonderful, I preferred it over the places in Lockhart. Also, make sure you get a bottle of sauce from the counter.
A real-deal BBQ joint, with perfect pork ribs: tender meat, smoky flavor, the right amount of fat, a crisp, tasty exterior “bark.” Awesome beef sausage too. Read more
City Market may just be the finest BBQ I've ever had. It certainly goes toe-to-toe with Black's BBQ in nearby Lockhart. The brisket, ribs, and sausage are all religious experiences! Read more
Get a couple of super-juicy beef sausage links and a few of their big, tender pork ribs. Apply their spicy vinegary hot sauce liberally. Enjoy the meat coma. WinstonWanders.com
The brisket was tough and chewy. I needed a long drink of water after that mess, and I didn't even finish it. I've never had worse barbecue at a restaurant in Texas. What a tremendous disappointment!