Chin Chin Bar and Kitchen

(Now Closed)

Restaurant££££

Bristol

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6 Tips and reviews

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Cluster FatAugust 9, 2014
Tapas night tonight! Their slow-roasted & pressed Gloucestershire pork belly, rhubarb & ginger relish is melt-in-the-mouth heaven
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Dave PaceyMay 10, 2013
Had the rabbit roll followed by the ale battered pouting. Roll was moreish and the pouting had a light crisp batter, leaf shaped puree and one of the best tartare sauces around
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Tim LongMay 5, 2012
Very nice latte and the all-day full english breakfast was the best I can remember having. I'm officialy impressed by this surprising little bar/kitchen. Friendly staff and very good vibes
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Keziah McCarthyOctober 20, 2011
Wonderful, seasonal food with exceptional service. The new day time deli menu is scrumptious!
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Angharad StoneMay 10, 2013
I highly recommend the Pouting Fish & Chips. Nothing about this dish is disappointing right down to the pea puree
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Christopher GeeJune 2, 2013
A very mediocre Sunday roast way overpriced. May have been a bad day cause we went based on reviews.
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