Hierro Parrilla Palermo
Argentinian · $$
5602 Costa Rica
"The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best."
Roux
Peña 2300 (esq. Azcuénaga)
"The best risotto I have ever had in my life! Recommend it!"
Aramburu
Vicente López 1661 (e/ Rodríguez Peña y Montevideo)
"The 17 dishes tasting menu with wine pairing!!"
Buenos Aires
Created by Ricardo Crash16 items
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