El Envero
Restaurant
C/ Teruel, 21
"Gran descubrimiento el pulpo en tempura con tártara de Stilton... y de postre la piña colada con leche de coco.. Muy recomendable"
NOOR
Pablo Ruiz Picasso
"Simply the best experience I ever had in a restaurant. Service is beyond words, a real choreography. Food is delicious and surprising (18 courses!). We've stayed 4h there and it was a real journey."
Taberna El Poema
Spanish · €€
C. Alonso de Burgos, 2 (Plaza del Escudo)
"Good for tapa gratis ( free tapas !) as it has a large choice of options both hot and cold. Not bad for breakfast either!"
Caracoles en Córdoba
Created by Eusebio Borrajo6 items
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