Make sure to try the late harvest Tokaji cuvees if they have them (they are available briefly late summer). The liver dishes and goulash are excellent, as well are most of the mains.
Chickenpancakeappetizer and the fish light menu is very nice. For a main, the chicken thigh and also the sick breast are also good choices. For dessert the chocolate ganache is a must have!
Castle District,family-owned restaurant,interpretations of regional meals from the Austro-Hungarian Monarchy era, dishes utilize super-fresh ingredients produced by local farms,seasonal specialtiesRead more
This place revives the "olden-days" but it does this with charm instead of naff. Great place for a date. One of the more beautiful courtyards of the palace district.
Too much ado about nothing. Had had a steak and had to argue about how to cook it properly with the waiter. Ok if you are a hotel guest in the castle district but not for foodies. The setting is nice.
An OK place with nothing to complain but also not to praise. Food is good, restaurant is nice and what you would expect for a price rather on the expensive side.
Terrible experience ! Food was cold (rib eye) sweet potatoes were cold (prepared hours before) and I even found hair in my food. I was feeling like puking till 2:30am and my stomach was awful!!