Café Comptoir Abel
French Restaurant€€€€
Presqu'île, Lyon
"Amazing Bouchon well worth the visit"(2 Tips)
"Get a morrel dish as your main, and don’t sleep on the foie!"(2 Tips)
"Beautiful local restaurant serving typical Lyonnais food."(2 Tips)
"Authentic Lyon dishes wonderful taste."(4 Tips)
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26 Tips and reviewsFilter:
- bouchon
- authentic
- wine
- sausage
- chicken
- (10 more)
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Lewy JonesJanuary 9, 2015Forgo the wine list and ask for a pot au vin rouge du maison - you'll get a perfectly nice 46 cl (approx) bottle of red from the region at a good priceUpvote1Downvote- Celena ChanAugust 22, 2018Takes online reservations! Traditional Lyonnaise restaurant. Bourdain dined here during his Lyon episode. Get a morrel dish as your main, and don’t sleep on the foie!UpvoteDownvote
- clive kornitzerJuly 10, 2022Amazing Bouchon well worth the visit and try the tripe sausage or the chicken and morels very good and tastyUpvoteDownvote
Artem ShusterJanuary 13, 2016Very authentic. Perfect spot for you French dinner. We went for 2 main dishes - both were next to perfect. RecommendedUpvoteDownvote
Kenneth TiongDecember 29, 2012One of the best meals I had in Lyon. Pub-like environment, and stuffed me-self with Quenelle and Baba au Rhum. 4.5/5UpvoteDownvote
Poi-point TriwatanaJuly 29, 2015Authentic bouchon!! You u try the chicken with Morrell!!UpvoteDownvote
Nathan GarvieSeptember 16, 2014Visited on Anthony Bourdain's reco and it wasn't good. The chicken was rubbery/bland, the rice (!!) undercooked, the whipped cream from a can and overall expensive. I wouldn't recommend eating here.UpvoteDownvote
La RejnaJanuary 6, 2017Locale autentico dove poter assaggiare, a prezzi competitivi, le specialità della cucina locale. Personale allegro, cordiale e attento ai bisogni del cliente.Upvote1Downvote
Greg TomDecember 30, 2014Les quenelles sont excellentes! Je suis surpris de ne pas avoir d'accompagnement proposé avec... Toutes les autres tables avaient du riz avec. Si le service était au niveau de la nourriture...UpvoteDownvote
Thierry BordenaveJune 11, 2014Pour le cadre et pour les morilles que l'on trouve avec à peu près tous les plats.UpvoteDownvote
Asma AbdelmalekMarch 27, 2016Décoration authentique , service rapide , menus variés ...
UpvoteDownvote
Talented Miss FigleyMay 4, 2019Ромовая баба 🙀 Она же не должна наполовину плавать в чистом роме, ну!) Поучитесь, французы, делать ее у итальянцев.Upvote1Downvote3- Talented Miss FigleyMay 4, 2019Печень кусочками с рисом - 👍🏻! Соус вкусный, рис хорошо отварен, не сырой, как это сейчас модно, печень по умолчанию идёт медиум, но можно попросить прожарить как следует. Вкусный салат с говядиной.Upvote1Downvote4
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+33 4 78 37 46 18
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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- 8.2
"Salades, sausage, boeuf, rhum baba and puddings, true lyonnaise fare. Easy going efficient staff ;-)"
Sharon Phillips. - 7.3
"Definitely try the pain perdu as dessert! The wines are also very good."
Evelien Bouwens - 7.5
"A very cute and nice bouchon lyonnais. Wonderfully friendly service. The quenelle is far from the best in Lyon but the ravioles is a must! Not to mention the boudin noir..."
Bobo Chuckleworth
