Our suggestions: Tartlet with a tomato and orange salsa and Spanish potato and garlic soup with chorizo for starters. As main courses we had the Scottish Halibut with curry and the grilled tuna.
Entrecote was great but let down by the chips, bought in chilled chips that are always dry and flavourless when cooked. Home made chips would have been awesome
Trendy brasserie, friendly service and ok food. Big minus of bringing us wrong appetizer, taking it back after we had tasted it and a minute later bringing the same plate to the next table. #sonotcool
as desert have the cabrales cumbres viejas, a brilliant blue cheese from the Pirinies (or however you write the mountain range between Spain and France.
Brasserie Harkema staat voor een eigentijdse versie van de klassieke... Parijse brasserie in het hart van Amsterdam. Het is een aangename en stijlvolle ontmoetingsplaats waar men zeven dagen per week voor een fatsoenlijke prijs voortreffelijk kan lunchen en dineren.(Show more)