BIO FRED, titulaire Dumoulin

"The handwritten menu is quite a challenge, but if you can cope with that ;-) : homemade fresh french gourmet food, very raisonnably priced for what they offer. Highly recommended!"

Reto Sutter

"Rack of lamb baked in salt was really yummy. It comes with potatoes, mixed vegetables, beans and gravy on the side. The dry Muscat wine was also a very pleasant surprise."

Andreea

"This is a place where you should have breakfast or brunch! Geneva is rare in places like this .. try their brunch menu and also the egg Benedict was yummy!"

Norah