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Bar del Pla

Tapas Restaurant and Catalan Restaurant€€€€
Sant Pere-Santa Caterina i la Ribera, Barcelona
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8.8/10
978
ratings
  • Stars
  • Stars
    This tapas restaurant is famous for their foie gras. It's one of the most popular in the city!
  • Tips
    Jake H.
    "Try the crispy beef with foie gras and/or the marinated salmon."(8 Tips)
    Shayan S.
    "The suckling pig tacos and the squid ink croquettes are a must have."(8 Tips)
    Le B.
    "very good spanish tapas, quality place, try the tuna tartare!"(9 Tips)
    Michal H.
    "I love their beef tartar and wasabi mushrooms."(8 Tips)
Tips and Reviews icon152 Tips and reviews
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  • Jimmy D.heart icon on user image
    Jimmy DouxDecember 21, 2016
    The oxtail was amazing. Service is really kind and fast. WiFi pass:bardelpla07
    Upvote23Downvote1
  • Ratko Gregor J.heart icon on user image
    Si, es el mejor tapas restaurante en Barcelona. If you go after 8:00 pm you'd need a reservation. The Grandma's menu hit the spot.
    Upvote9Downvote
  • Mish and Rob
    Mish and RobJune 8, 2014
    If you have to wait for a table, it's worth it. The squid ink croquettes were incredible (we'll get two portions next time), as were the octopus bombs and pork trotters casserole.
    Upvote5Downvote
  • Corinne P.heart icon on user image
    Corinne P.May 14, 2022
    Friendly service and delicious meal. I ordered (and highly reco): Cod + duck croquettes; Beet + pistachio + fennel salad; Braised beef tacos; Mille-feuille (dessert); Glass of Mirò dulce blanco. A+.
    Upvote1Downvote
  • Wenjie Z.
    Wenjie ZhangDecember 31, 2014
    Everything we ordered was fabulous. Love the egg with Catalan sausage. Baby squid with chickpeas is out of this world! Crispy beef with fois gras, as good as all the other comments. Both thumbs up!
    UpvoteDownvote
  • Jake H.heart icon on user image
    Jake HeathJanuary 26, 2015
    Excellent place for tapas. Busy at the weekends so be prepared to wait. Try the crispy beef with foie gras and/or the marinated salmon.
    UpvoteDownvote
  • sue q.heart icon on user image
    sue qNovember 25, 2014
    Authentic small tapas place in el Born near the Picasso museum. Recommend: Eggplant with honey and lime, tomato bread, tuna tartare, shrimp ceviche. Croquette just ok, out of scallops and bacon
    UpvoteDownvote
  • Drew B.heart icon on user image
    Drew BMarch 29, 2019
    Everything on this menu is fantastic! Mussels and Tomato are highly recommended. Great service.
    Upvote2Downvote
  • Jj A.heart icon on user image
    Jj AcunaNovember 1, 2018
    Robust, flavourful, relaxed, and fun. Try the ceviche, octopus Bombs, and crispy oxtail with Foie gras.
    UpvoteDownvote
  • Darryn v.heart icon on user image
    Darryn van der WaltJuly 20, 2013
    Incredible, authentic tapas in an awesome little venue. The squid ink croquettes and crispy beef and foie gras were amazing
    Upvote4Downvote
  • Derek E.heart icon on user image
    Derek ErbAugust 19, 2019
    Just to reiterate and confirm what has been said so often about this place: EXCELLENT Tapas! Friendly English-speaking staff. Good beer too!
    UpvoteDownvote
  • Scy D.heart icon on user image
    Scy DVNovember 28, 2018
    One of the best beef tartare I’ve ever had, plus the foie gras on top makes it even better
    UpvoteDownvote
  • Leonie N.
    Leonie Ng kai lingJuly 1, 2015
    Crispy pork with foie gras and suckling pig taco are greattttt! Friendly waiters. Came here two days in a row for the food and the ambience
    UpvoteDownvote
  • Hye Ri Anna L.heart icon on user image
    Hye Ri Anna LeeSeptember 24, 2014
    Every menu so unique and delicious. Friendly staff and atmosphere. At least for me, I would say it is the best restaurant in Barcelona!
    UpvoteDownvote
  • Tim H.heart icon on user image
    Tim HarrisonSeptember 14, 2024
    Excellent patatas bravas, skip the wasabi mushroom tartare. Gets packed so show up early or try to grab a reservation.
    UpvoteDownvote
  • Alina J.
    Alina J.January 28, 2019
    A-ma-zing. Take a squid in ink croquette, a tuna tartare and a tripe with chickpeas. Be sure you booked the places!
    UpvoteDownvote
  • Lisaheart icon on user image
    LisaAugust 2, 2018
    Slow cooked beef cheek with pickle shallots was my fav! Beef was so tender it melted in my mouth and instantly made me smile! Also liked the oxtail with foi gras; ham croquettes; and egg with sausage.
    Upvote2Downvote1
  • Tobias G.heart icon on user image
    Tobias GrönbergMay 19, 2015
    This hidden gem serves some really great tasting, not your ordinary tapas. Good pricing and great gin and tonics aswell.
    UpvoteDownvote
  • Matt K.heart icon on user image
    Matt KernSeptember 30, 2014
    The squid ink croquettes are incredible. And definitely don't miss the crispy beef and foie gras, an insane value at 5.80€.
    UpvoteDownvote
  • Carla F.heart icon on user image
    Carla FawcettFebruary 26, 2014
    The menu in general. All great. And crema catalana for dessert, can't go wrong <3
    Upvote1Downvote
  • Antoine G.
    Antoine GrillonDecember 7, 2011
    Make sure to have a reservation, my favorite restaurant in BCN - Best Quality / price ratio you could think about! Try the Tartare de Atun or Fois Gras with Mango... magic!
    UpvoteDownvote
  • Karisa N.heart icon on user image
    Karisa NichollsJuly 21, 2013
    Amazing little spot. Can't go wrong with anything really. Loved the crispy beef and foie gras as well as the squid ink croquettes.
    Upvote3Downvote
  • Tomas P.
    Tomas PflanzerMarch 2, 2017
    Absolutely genial crispy oxtail with foie gras is must! octopus is fuck*ng delitious and Cava is... you know necessary.
    Upvote3Downvote1
  • Petr M.heart icon on user image
    Petr MartyukJanuary 29, 2019
    If they can spread tomato on toast and make it tasty, guess what else they can make tasty. Everything!
    UpvoteDownvote
  • Michal H.heart icon on user image
    Michal HromádkoSeptember 13, 2014
    I love their beef tartar and wasabi mushrooms. You have to take a reservation because this place is crowdy all the time.
    UpvoteDownvote
  • Jorge M.heart icon on user image
    Jorge MadrigalFebruary 29, 2020
    Everything is so fuckin good! Seat at the bar and ask for the servers suggestions
    UpvoteDownvote
  • Jamie L.
    Jamie LeeSeptember 4, 2014
    Ive been living in Barcelona and this is my favourite place. Must try crispy beef and suckling pork. Highly recommended!
    Upvote1Downvote
  • magda k.heart icon on user image
    magda korayJuly 23, 2019
    Rice with rabbit and setas is good and is enough for 2 people.
    UpvoteDownvote
  • Shayan S.
    Shayan SanyalOctober 1, 2015
    The suckling pig tacos and the squid ink croquettes are a must have.
    UpvoteDownvote
  • Nicole S.heart icon on user image
    Nicole SmithAugust 29, 2014
    Great little find down the meandering laneways of El Born. Sit at the bar and order a canjita (small beer).
    UpvoteDownvote
  • Inge 🎀 B.heart icon on user image
    Inge 🎀 BlondeelApril 12, 2019
    Great patatas bravas & duck breast: vert lovely! 😍 Belgium love💖
    UpvoteDownvote
  • Kushal S.
    Kushal SanghviMarch 3, 2015
    Sure needs more applaud as not hyped but can easily be in the best restaurants/ bars of the city, grt staff too!
    UpvoteDownvote
  • Robert B.
    Robert BrandlOctober 22, 2016
    Love this place but felt a bit ripped off the last time I went there. The waiter told us about the daily specials and we went for a (small) plate of garlic mushrooms. They changed 18,50€ for it!
    Upvote2Downvote1
  • Natalia G.
    Natalia GłydaSeptember 19, 2015
    local and authentic spanish tapas bar, busy at lunch and at night
    UpvoteDownvote
  • Terry C.
    Terry CollinsAugust 30, 2013
    Recommended. Crispy beef with foie gras! And if they have the watermelon gazpacho, ask for a liter of it!
    Upvote3Downvote
  • Jessie S.heart icon on user image
    Jessie SNovember 29, 2014
    Lovely tapas and a really nice place to share a bottle of wine with friends. Great service
    UpvoteDownvote
  • Dorota S.heart icon on user image
    Dorota SycOctober 3, 2015
    Everything is really tasty. Crispy beef with fois gras is just amazing
    UpvoteDownvote
  • Edheart icon on user image
    EdApril 1, 2015
    You're going to want to eat all the croquetas. And the tuna tartar.
    UpvoteDownvote
  • Eigil M.heart icon on user image
    Eigil MoeDecember 6, 2015
    Been here 10+ times
    The place to go when you want to sit at the bar enjoying the best of Catalan cooking. Even larger groups of people, have tables at the back. Tremendous food. One of the best tapas places in El born
    Upvote1Downvote1
  • Lucas G.heart icon on user image
    Lucas GurattiDecember 10, 2018
    Been here 5+ times
    Ham and chicken croquettes are the best you'll find in the area.
    UpvoteDownvote
  • Annalisa A.
    Annalisa ArenghiDecember 30, 2014
    Everything we ordered was fantastic. Crispy beef with foie gras simply awesome!
    UpvoteDownvote
  • Molly L.heart icon on user image
    Molly LeJune 10, 2022
    The bravas is the best in the city!
    UpvoteDownvote
  • Angelo V.heart icon on user image
    Angelo VassalloOctober 23, 2018
    Cheese platter is interesting. Bravas to avoid. Squid ink croquettes an original option
    UpvoteDownvote
  • Tim K.
    Tim KergerOctober 23, 2014
    Be sure to try the Iberian pork slices - grilled to perfection, melting in your mouth.
    UpvoteDownvote
  • Jarrod M.heart icon on user image
    Jarrod MSeptember 4, 2014
    Stumbled in here by chance and it was an excellent tapas experience!
    UpvoteDownvote
  • Brad T.heart icon on user image
    Brad TMarch 18, 2015
    Nice little tapas find. Show up early (prior to 8p) for a better chance with no res seating.
    UpvoteDownvote
  • Rick A.
    Rick AungiersMay 1, 2013
    I am having the Two Octopus Bombs "Dos bombas pulpo" delicious
    UpvoteDownvote
  • Luke W.heart icon on user image
    Luke WhiteJune 12, 2015
    The crispy beef with foie gras is incredible. Everything is good.
    UpvoteDownvote
  • Raul V.heart icon on user image
    Raul ValleJune 23, 2019
    Top notch tapas. Tacos Cordero are superb
    UpvoteDownvote
  • Chris F.heart icon on user image
    Chris FawcettFebruary 26, 2014
    Effing Crispy Beef with Foie Gras es EPIC!
    Upvote1Downvote
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