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3 Tips and reviews
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Baptiste M.August 19, 2013Bel endroit et très bons chocolats aux différentes spécialités de la région (piment d'Espelette,...).
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Xabier MarinDecember 6, 2015Ver la fábrica sin trabajadores (sábado) es aburrido. Pero luego te empachas con la degustación. 6€/persona.
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