Such a wonderful place. The perfect combination of a bar, a beach club and a restaurant. Excellent modern Greek food. Try the smoked octopus and the sautéed eggplants with cherry tomatoes and feta.
Take the last boat from Parikia harbour at around 19:00 and go and have a last swim before sunset and dinner right after.The perfect way to end a day and spend the evening.
Great location, very gentle service ( Giannis is superb) but the food is mediocre and prices high. 70€/kilo barbouni!! Fried potatoes with bad oil, spaghettini with tuna mediocre, Davis tala gain good
The Arodo salad barely hinted of blue cheese and Parmesan and consisted mainly of bitter iceberg lettuce, the same for the sashimi salad with not much sashimi.
The yellowfin tuna dish was nicely cooked but too salty, the crab pasta made of apparently store bought spaghetti and lacking in crab and sea bream was good but came with yet more lettuce..