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Albion

(Now Closed)
French Restaurant€€€
Porte Saint-Denis, Paris
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  • The Wall Street Journal
    The wine list is 100% French (and 80% natural) and is dominated by three regions—the Rhône, Burgundy and the Loire. Its wine-by-the-glass selection starts at €5. Read more
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  • Nina B.heart icon on user image
    Nina BellarosaJanuary 8, 2015
    Great steaks. I had the pluma iberica. Loved it!!! Staff are very friendly, speak fluent english and service is great. If you're into wine i recommend the Syrah. Very good and goes perfectly with meat
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  • Tobias G.heart icon on user image
    Tobias GrönbergApril 3, 2015
    Excellent food with inspirational choices of ingredients and combinations. Great service and splendid selection of wines.
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  • Patricia W.heart icon on user image
    Patricia WroblewskiFebruary 21, 2015
    Fantastic fish dishes. Not much choice on menu but amazingly good. Great atmosphere.
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  • Mette S.heart icon on user image
    Beautiful, delicious food. Lovely personel - be kind and enjoy :)
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  • Matteo R.heart icon on user image
    Matteo RossiFebruary 21, 2015
    Try the raw fish entree or the fregola, they are top quality. Very nice ambiance and friendly staff
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  • Carl T.heart icon on user image
    Carl TydingcoNovember 23, 2016
    The dinner set menu is a bargain. Staff is very friendly too
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  • Kirsten A.
    Kirsten AlexaDecember 11, 2014
    Whitefish dish: stellar
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  • Christy H.
    Christy HeflinFebruary 19, 2012
    Try the sticky toffee pudding! Yum.
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  • Faz
    FazAugust 6, 2014
    Wine and food every time I went there.
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  • Sahadeva H.
    Sahadeva HammariJuly 11, 2016
    NOT A BAR, CANNOT JUST GET A GLASS OF WINE.
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  • Anson Z.
    Anson ZhangJuly 3, 2013
    Excellent food here...
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  • Sebmalco ..heart icon on user image
    Sebmalco .March 31, 2015
    Quand les Anglais revisitent la cuisine française et bien ça donne Albion! On prend beaucoup de plaisir à redécouvrir la cuisine française . Les prix sont élevés mais ça vaut le coup de tester !
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  • Jérôme V.heart icon on user image
    Jérôme VADONOctober 30, 2013
    Accueil et service tres convivial et tres bon. Apres une assiette de charcuterie, choisissez la coquille st jacques, suivie du bar ou de l'onglet, pour finir par la selection de fromages...
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  • Laurent B.heart icon on user image
    Laurent BuanecJuly 1, 2012
    L'accueil et le services sont très agréables. La cuisine est très bonne. Le cadre, sympathique. Seul bémol : une carte un brin réduite
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  • youri j.
    youri jedlinskiFebruary 22, 2013
    Foutaise, prix excessifs, service lamentable... Une table à éviter ! Typiquement le style de restaurant parisien tenu par des étrangers qui ne comprennent rien à nos mœurs .... Décevant!
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