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Frapasbar
French Restaurant, Bar, and Tapas Restaurant$$$$
Central Region, ニュートン
"cereal instead of breadcrumbs!"(2 Tips)
"Salsa bread and ham was good - may be too garlicky to some"(3 Tips)
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12 Tips and reviewsFilter:
- pork belly
- crab
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Lemon tart good. Crispy Crumb. The filling instead of the usual custard is a thin liquid with embedded strawberry so when you break it it flows out like a lava cake. Ymmv. Flower garnish - nice touch
UpvoteDownvote- Pariser schnitzel was great. Crispy, juicy and tasty. Breaded with cereal instead of crumbed it has a different texture from usual schnitzel
UpvoteDownvote - King prawn was quite spicy but curiously lacking flavour otherwise. Truffle potato croquette was great. Salsa bread and ham was good - may be too garlicky to some
UpvoteDownvote - Crab Croquettes are great. Fresh, tasty, with quite a bit of crab. Coconut adds interesting texture.
UpvoteDownvote - Rillette portion large but the Rilette wasn't that tasty. Scallop was rather herbal but tastily grilled. Broccolini had nice grilled taste but portion was rather big (not tapas size). Pork belly great
UpvoteDownvote - Sticky date pecan pudding was not bad, though harder and with saltier toffee sauce than would be optimal
UpvoteDownvote - Small lunch menu on weekdays from 12-5, without dessert even
UpvoteDownvote - They have pisco sour. But it may be out because there's only one supplier in Singapore.UpvoteDownvote
- YehorJune 13, 2019Amasing Parisien Schnitsel - it is fried in cereal instead of breadcrumbs!UpvoteDownvote
- By the saveur people. Reimagined French food served in tapas servingsUpvoteDownvote
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Open until 1:00 AM (Show more)
- Mon–Thu, Sun
- Noon–1:00 AM
- Fri–Sat
- Noon–2:00 AM
+65 6735 1141
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