This place is rad. A mixture of KC and TX with lots of space out back. The pork ribs are divine. Get a hot link and dip it in their coffee BBQ sauce. The pit beans and mac were also delicious.
There are so many better options for smoked meat around: lady jaye, smokestack lightening, outsider bbq, nw tx bbq, etc. smoked jalapeñomac & cheese was good though