That's the place where diets come to die... But it's SO WORTH IT! I loved every minute of it, between the amazing food and the exquisite service is difficult to find a flaw (it is expensive though)!
Chefs roam the dining room with 18 varieties of meat for you to choose from. At $60 a person, it's an unlimited experience that stops only when you signal the servers to stop the onslaught. Read more
Beautiful restaurant, tasty meat, accommodating servers who will remember your temperature preference and take care of you. Stay away from the delightfully tasty cheese puffs that will fill you up!
I love everything about the place.Healthy salad bar. Meat with perfect seasoning cooked at right temp. The entree makes you happy and full but do save some space for molten chocolate cake at the end.
The salad bar was great so many fresh veggies and different types of salads and fruits. I can’t vouch for all the meat but my husband said everything was great especially the rib eye an garlic steak.
Who doesn't love a good steak? Trending this week is a new Brazilian steakhouse with an all-you-can-eat buffet of salad and sides, in addition to meat skewered table-side by servers. Read more
Great concept. Salad bar has wonderful options, the appetizers are delicious, but the meat was too salty for me. I felt more dehydrated from the salt than satisfied.
The service and salad bar are great, but the meats are a bit scarcely served, and the ones that do come are always the same 'Americanized' stuff with bacon wrapped around. Espetus is a better option.
The place looks neat. The Tomahawk was just ok and too expensive considering the expectations. Too much up selling from the staff as well. Would return to try the Experience
All you can eat of the best quality meats with a really amazing seasoning.. honestly the best branch I've been to! Hint: lunch time price $35.. Dinner: $55 and the place is beautifully day lit!
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria,... which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco.(Show more)