This contemporary Lower East Side izakaya may be known for its cocktails (Pegu Club vet Kenta Goto opened the place), but it also serves one of New York’s best bar food menus. Read more
The misochicken wings are drenched in thick miso, and studded with black sesame seeds and scallions. The result is crispy, spicy, and dreamy. Read more
Okonomiyaki is so good! We liked the carnivore one a lot. Wings and celery are also great. The sakenectarcocktail and Yuzu calpico are my favs. BF likes the sazerac and jersey kilt.
OMG - love this place. Gorgeous space, owner formerly at Pegu. Amazing cocktails, great food and wonderful staff. I will be back!! Get the grilled cheese and the fries - not your typical, delish
This Kenta Goto founded Japanese gastropub serves a limited menu, of which the best things are the misochicken wings. These well-cooked avian appendages are slicked with a semi-sweet & earthy sauce. Read more
Love! Great for food and drinks. Small and intimate setting not too quiet but still buzzing. Bar and tables are usually full early. The staff is attentive and friendly which is a big plus for me.
Good cocktails, nice ambience. They have pretty good bar food/small izakaya type dishes here but not really a dinner spot. But a good place to have "dinner" if you want to focus on drinking.
Nice date place. Space has intimate 2 person tables, decor is not overly romantic. Enough background noise to drown out the awkward silences while still being quiet enough to hear the other person.
Great cocktails served in unique glassware. Really nice and accommodating host to make sure everyone could get in and not wait outside in the cold. Get the drink served in a box
Get the matcha drink. The burdockfries and okonomiyaki (the meatiest option, can't recall the name) were delicious. Umami mary is great too— good flavors but not like a meal like other bloodies
This is he perfect combination of #izakaya and #cocktail den. Only one drawback - the music. Too loud and totally misfit. Get sakagura martini and the pickles!
(Thrillist tip) Dessert-y Rum Oshiruko, made w/ red bean soup & dark rum, served on crushed ice w/ mochi ice cream... chicken wings here are required eating. can’t go wrong w/ the sesamecelery.
Kenta Goto of Pegu Club fame is behind this New York venue. Expect easy Japanese food, craft cocktails, and a thoughtful selection of beer, wine and sake
Good drinks menu, though more limited than most high quality cocktail bars. Tilts towards Japanese ingredients (yuzu, sochu, calpico). Amazing wings and okonami-yaki.
Kenta Goto’s Japanese-style cocktail bar is an oasis of subtle cocktails and small plates, all deeply rooted in personal history. Don't miss the okonomiyaki. Read more
In the absence of distractions, focus directs to the well-lit bar, where Goto effortlessly stirs his Far East–whispered creations, drawing on his Japanese heritage. Read more
The sake-and-gin Sakura Martini, garnished with its namesake cherry blossom, or the Improved ShochuCocktail, delivered in a masu, or sake "overflow" box, are choice spirit-forward picks.
Fail safe option for cocktails downtown without doorman drama and in a cool space. Think Angel's Share-style cocktails but without the line of out-of-towners waiting for a table.
Thrillist Top 5 Wings NYC: garlicky wings drenched in salty, earthy miso & sprinkled w/sesame seeds. Crispy enough to make noise; spicy enough to give lips a slow burn. An order will be small amount
They have a few kinks to work out service wise, Sakura martini and yuzu calpico fizz were a little disappointing. Far East Side and matchamilkshake were great