Beti-jai
Tapas Restaurant€€€€
Parte Vieja, San Sebastián
"Very tasty pinxtos, esp with jamon and hot one with foie gra."(3 Tips)
"Good seafood selection."(7 Tips)
"A must visit if you are doing the pintxos crawl."(9 Tips)
"Chuleton (rib eye steak) buenísimo"(2 Tips)
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44 Tips and reviewsFilter:
- pinxtos
- seafood
- trendy
- desserts
- pintxos
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Jim PrattOctober 1, 2015Probably our favorite pintxos place in San Sebastian --- and that is saying quite a lot. The food was fabulous. A must visit if you are doing the pintxos crawl. YMMMM.Upvote4Downvote
birge aOctober 24, 2016Tapas bar makes you feel like you want to eat everything. All i've tasted were good. Fast service & nice staff.
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Andrea LorcaJanuary 10, 2014Más apariencia que contenido. Muy buen trato del equipo. Watch out the small breads couvert. Each mini baget costs 1,50euros and you can only know that when the bill arrives. Bar Zeruko still thebest!
Upvote1Downvote
Elena MikheevaMarch 14, 2020My first dinner in San Sebastián was incredible. Everything is delicious. Don’t hesitate to go to the basement, testing not only pintxos.UpvoteDownvote- SofyaOctober 15, 2013Very tasty pinxtos, esp with jamon and hot one with foie gra. Reasonable prices, aware its pretty crowded in the evening, ao come a bit earlier or later, not with the main crowdUpvoteDownvote
Christabelle AdelineJune 6, 2019Prices seme to be a little on the upside but great pintxos overall and a more modern, vibrant space.
UpvoteDownvote- H KAugust 26, 2017It's nice to eat pinxtos seated for a change in this town. Good seafood selection.
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Hugo EspinozaJune 25, 2014Fantastic place @ reasonable prices. Try everything in the day's special menu.
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Martha RotterMay 18, 2015This bar introduced me to the American Bolognese cocktail & I will be forever grateful
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Lisa NuskeJune 11, 2014Nice, modern pinxto bar..we had the chorizo & fried calamari. Good service.UpvoteDownvote- andrea brunettiAugust 19, 2019My son suggest tasting the miniburg. Are really fantasticUpvoteDownvote
Yohan PonchaMay 26, 2019Lovely selection of tapas, though is overshadowed by the overrated Atari.UpvoteDownvote
Bernardo JassoAugust 1, 2013Not authentic. Berria on the name means NEW and they do fast lousy food. Croqueta to break windows. Or tarts from supermarket. Avoid overpriced fancy tourist scheiss. A fuego negro is vanguard 2 blk +UpvoteDownvote
Leo C.August 26, 2013It's honestly not very good. I'll skip this joint if there are other options nearby.UpvoteDownvote
Carlos Cortés VázquezAugust 8, 2016Buena comida y atención. Comimos a la carta y estaba todo muy bueno. El postre de violeta estaba genial.
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Michelle Lara DominguezDecember 23, 2014Lugar muy cuqui, música genial y la comida 100 puntos 👏 el personal, también. Recomendación: el pincho de queso de cabra, jamón serrano y membrillo.UpvoteDownvote
Jose MiguelApril 9, 2015Croqueta de bacalao y cervecita! No le veo la personalidad de otros lugares de la zona.
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Ada GutierrezJanuary 4, 2016Pinchos de Salmón, pulpo y surimi!! Los postres son increíbles también
UpvoteDownvote- C. ColinaDecember 7, 2013Chuleton buenísimo y muy buen trato por parte de las camareras de la salita de adentro. Muy recomendable.UpvoteDownvote
Elisa RApril 2, 2015La croqueta de bacalao buenísima pero la cerveza es malísima (creo que es Cruzcampo).UpvoteDownvote
Luis AlvarezSeptember 5, 2017Más visual que otra cosa. Las tapas de la barra frías, hay que pedir platos de la carta para poder comer caliente. Costo elevado comparado a otros rest en la misma zona.UpvoteDownvote
MengxiDecember 6, 2014Un bar moderno, los pintxos no están mal, pero carece de lo tipíco de Donosti. Un 7
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Mi mundo foodieApril 1, 2015Estaba rico el canelon de txangurro con regaliz pero no para 8 euros!UpvoteDownvote
Voramar CulleraJanuary 5, 2014Para dos pinchos calientes esperamos más de 20 min. mucho texto y luego muy simples, parece más de lo que es, bajas al baño y ves la cocina ,más de quince trabajando y sin querer las bolsas de basuraUpvoteDownvote
Luis AltadillSeptember 20, 2013Too expensive!!! Los pintxos más caros y sobrevalorados del mundo mundialUpvoteDownvote
Carmen R JAugust 23, 2014El sitio es guay pero la camarera sudamericana es muy antipática.Upvote1Downvote
Gutier RolánJuly 27, 2016La comida no está mal, pero el servicio es flojo. Ritmo frenético, sin atención.UpvoteDownvote
Pedro AlvarezJanuary 12, 2017No pasaba nada porque los camareros se llevarán bien entre ellos. O que tuvieran al menos mejor rollo. Sitio de moda malo y caro.UpvoteDownvote
Alb HerreroOctober 21, 2013Oro parece, plata no es.... muy bonito pero no muy bueno....UpvoteDownvote
UldarMarch 8, 2014Con lo bueno que era antes, con sus chuletones, su souffle. Ahora es un bar de pinchos más con baja calidad. Decepción.UpvoteDownvote
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+34 943 42 04 75
Features
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Yes
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Yes
Wi-Fi
No
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No
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Brunch, Lunch, Dinner, Happy Hour
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Full Bar, Cocktails
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