A variety of satay, pork, chicken, pig intestine and pigliver. The sauce is special as it is prepared with peanut and pineapple, a tinge of sourness to keep your appetite in check.
Give your orders at the window at the back of the shop, taking in mind your table number. Wait at ur table for drinks order and girl to give u the cucumbers and onions with the curry 😋
The pork satay is awesome! Best combi with the pineapplepeanuts curry sauce. You can find chunks of pineapple in it. 90c per stick, abit pricey for the small amount of meat.
Very recommended satay for tourist or local. Especially their pineapplegravy, I can even drink it and treat as pineapple juice. The pork together with the gravy will make your day
Among the few pork satay i have tried, i will still come back to this stall, probably due to the peanut sauce with pineapple as one of their special ingredient..
SUPER GOOD PORK SAAAATAY! RM0.90 per stick so it does add up if you don’t control. The sauce has pineapple in it so you bet it’s a refreshing dip for your meat!
Grilled satay is good, sauce is lesser peanut taste but focusing on the blended pineapple sweet and sour taste. Not sure if it's the sauce or the satay, but there's MSG that left me so thirsty.
Caution: They don't open every day of the week. Quoting the lady (translated): "Monday closed. Sometimes Tuesday. Maybe Wednesday if still tired." [Update: Now closed Mondays to Wednesdays]
Satay meat quite loose and mouth feel is not that nice. Gravy is on sour side but still ok. Small onion given not the big ones making taste less omph..
The Sataygravy is made from pineapples. A bit sour but very nice and special. The pork Satay is very soft and succulent and full of flavor. The best Satay I've ever tasted in my life!