Sean's Panaroma

Australian Restaurant and Wine Bar$$$$

Ben Buckler, Sydney

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Sean's Panaroma

8.2^/10

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12 Tips and reviews

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Jason DennyApril 19, 2015
The food is great but they really need a written menu. Ask for the Bruschetta because it's amazing.
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Condé Nast TravelerOctober 27, 2016
“Down-to-earth fresh seasonal cooking that oozes with the endless warmth and charm of chef/owner Sean Moran.” - Kylie Kwong Read more
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CassidyDecember 29, 2015
Best meal I had while I was in Sydney.
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Ilana CooperMay 11, 2012
Try the Homemade Papardelle Pasta With Artichokes And Nettle - Yumooooooo
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Erico BritoAugust 15, 2015
Scallops are great!
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ZIMMERMANNJune 22, 2011
This is one of our favourite restaurants in Sydney. Home cooking with amazing service. Love.
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Damon GarrettAugust 16, 2010
Still one of the great Sydney restaurants. And don't leave without ordering a plate of nougat for the table.
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Tom RutledgeApril 7, 2010
A long slow weekend lunch is a must do for any visit to Sydney. Start late: ~2pm so there's no reason to leave until it's time for dinner!
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Jason CupittNovember 26, 2009
My favourite restaurant in Sydney. Great food and service without the attitude. Relaxed and fun. Highly recommended.
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Bradley SacksJuly 29, 2017
Very expensive and restricted menu!! Don't go!
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Manon DalléeSeptember 19, 2011
Best tip... Book!
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Will HodgmanJuly 22, 2011
Smell the surf
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