Amazing 8 hour roasted lamb and pork. Upstairs bar is also worth checking out even if you're not having dinner. Great cocktails.
Definitely sit at the seats along the kitchen and watch the amazing flow of the chefs. One of the best meals of my life. Ben, the exec chef, is awesome and will chat you up.
Start out with some drinks downstairs at the bar. Green Curry and Pork Hock were winners, but you can't go wrong with the food.
Daily cocktails based on what's fresh at the market. My pick today, the Rhubarb Picador: rhubarb, tequila, aperol and lime
Unfussy modern food by bad-boy chef Matt Moran, including wood-roasted lamb from his family farm. Call at least two weeks ahead.
Free peanuts and wifi! Great exotic semi-hidden venue. Great range of bourbon/whisky.
the food, wine and service here is second to none. Even as a former employee of this fine establishment, am astounded by the quality and finesse marque achieves. restaurant of the year and deserved.
If you've never eaten here, before, try the tasting menu. Savage's progressive degustation filled with soils, dusts, custards and tubes works better in small bites, rather than the traditional entrée- Read more.
The Beef Empanada out-does any I've had in Sydney; scallops are a mouth-gasm. The Kingfish is clever too... Wow!
Go to Spice I Am. Get the crispy pork belly basil chilli, massaman duck curry .. its all good!
Lunch: Pulled pork and chicken sandwiches, Dinner: Do the degustation and watching Hamish Ingham work his magic. Read more.
Shortlisted for best bar food & best bar design - TimeOut Sydney Bar Awards 2012 Read more.
The fried gear here is where it’s at, namely the chicken wings, all crisp as hell on the outside and tender on the inside, served with your very own little bottle of Sriracha hot sauce. Read more.
Sit outside and grab some wine and cocktails before dinner. Pimms Cup doesn't disappoint and comes in an awesome little tin pitcher
Amazing degustation but perhaps leave about 3-4 hours for lunch, great views during the day. Fantastic ferry ride
go midweek and order the seasonal 4-course menu. Great value for the money, the food is magical.
This butcher’s shop looks like Willy Wonka’s meat-minded counterpart, down to the cast-bronze sausage links that serve as the front-door handle. Don’t miss the house-made goodies to go.
food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
Amazing Thai. Got the Duck Massaman curry, Pad Si Ew and Pork Belly with Chinese Broccoli. They were all incredible
