Very popular casual Italian restaurant in Hong Kong. I've been here many times. You go for there Pizza and Pasta. Truly authentic. Bar area on the first level and restaurant upstairs. Highly Recommend
Great for a Sunday brunch. Service was very good. Aperol Spritz free flow was good too. From the buffet, cold cuts and cheese were nice, plus healthy salads. The tiramisu was excellent.
Great decor and ambiance, food is over the top for the Pizza, Wagyu Spaghetti Bolognese, and particularly the antipasti of cold cuts/saucisson with fresh home-made Bocconcini, they're slice of heaven
Really good NYC style pizza. Great rise on the crust, but still soft. Yep they put some time and thought into their dough. But omg, expensive. $40AUS for pizza. Deep pockets only.
The pizza crust was delicious! I got the margarita pizza for $152. It could've used some more cheese,but the atmosphere is chill and the staff is super friendly.
The Foodie Forks 2014โข outstanding reliable favourites (reader's choice) always good always buzzing, a comfortable place to have a gourmet rustic Italian pizza from their napolese oven
Chef Enzo brought over a pizza oven from Italy & even brings over water from Naples. Dripping in buffalo mozzarella and divine tomatoes, there's no need for any further toppings on these perfect pies
The new eatery features a bar downstairs with al fresco seating out front, and a more intimate dining room above, where New York chef Vinny Lauria serves up pizzas from a custom-made oven from Naples Read more
Fantastic pizza. Fantastic appetizers and wine collection (all by glass)! Service needs some work but tonight's literally owning night so I am sure it will get better. Full menu in June '10.
Trendy and upscale(read overpriced) pizza bar, where the bankerwankers of the new west side Soho come to stand outside smoking.. pizza is ok though, Napolitano style, so a rad chewy but flavorful.
Food is decent. Central/Soho prices for food & drinks. Nice spot away from LKF for casual dinner & drinks. Service is hit or miss. Cool little set up for the table outside.
As an Italian American, I would say the meatballs are good but packed a bit too tightly when made without enough Parmesan in the mix. The chicken cacciatore is delicious but portion-wise, is small.
This place always leaves me disappointed. Expensive but not in the same class as the many high end Italian restaurants in HK. Canโt decide if itโs a neighbourhood restaurant or Michelin wannabe.
Good food & decor but make sure you've cleaned ears beforehand and hearing is tip top! Service certainly needs work but lobster linguini & roast chicken delicious.