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6 Tips and reviewsFilter:
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- cream sauce
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fondantNovember 16, 2015인근 직장인들에게 인기있다는 돈까스집. 약간 매콤한 브라운소스(7천)가 독특해요. 사진의 화이트소스(1만)도 굿!
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EEHJuly 2, 2016평일 브레이크타임 5시에 끝나는데 보통 좀 더 늦게 연다고 하시네요. 5시 40분쯤 가면 좋을 것 같아요. 고기는 두껍고 양 정말 많고 맛있어요. 화이트는 맛있는데 단독으로 먹기엔 좀 느끼하네요.
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평일 점심이면 줄서서 먹는 맛집!! 로스, 브라운(매콤한소스), 화이트(크림소스) 돈가스가 7~9천원. 천원 추가하시면 우동까지 세트로 드실 수 있습니다.Upvote3Downvote- 저녁특선 메뉴로 토마스소스를 졸여서 만든 브룩(brook)이 별미네요. 가격은 15천원.Upvote2Downvote
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- 8.8
"Great delicious pork bbq. We had the marinated skirt meat for 18,000kw; plenty for two. Came with spicy cold noodles as a side. English menu and server available. Short walk from Yongsan gate 14."
Dan Miller 
"바 테이블에 앉으면 화로 위에 직원들이 고기와 야채를 구워줍니다. 삿포로식 카레도 별미."
H- 6.9
"Great US style BBQ, well done & tasty meats, terrific sides (loved the fried mushrooms, mac & cheese & loaded potatoes). Several craft beers on tap. Busy on Friday; had to wait a bit but worth it."
Dan Miller
