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自家製麺を鳥の巣状に揚げ、フカヒレと海鮮入りの餡をかけた醉楼オリジナルの名物料理『鳥の巣ヤキソバ』。餡は醤油ベース、または塩味ベースよりお選び頂けます。お客様の目の前で餡をかける際のジュー♪という音が食欲をそそり、粒の見た目が鳥の卵を思わせる"おこげ"のサクサク食感が美味しさを引き立てます。
Open until 10:00 PM (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
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