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Closed until 11:30 AM (Show more)
- Mon–Fri
- 11:30 AM–2:00 PM
- 5:00 PM–10:30 PM
+81 3-3434-1115
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- 8.9
"Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo."
Никола Ристић - 8.8
"For an egg roll skewer, you are able to choose cool one or hot one, and sweet one or not-sweet one at the same time. My favourite is hot & not-sweet one. Don't forget to add grated radish !"
Fuyuhiko Takaya - 8.9
"Try foie gras soba and takikomi-gohan There are set menus featuring seasonal ingredients like hanasansho in spring, ayu and hamo in summer, matsutake in autumn, and matsubagani and fugu in winter."
JK
