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1 Tip and review
Tsuyoshi HisakuniJuly 18, 2015さつま揚げを使った新感覚の開港バーガーがオススメ。他にもマスター自信作のパンシチューや挽きたてコーヒーなど。ちょっと一息入れるのにいいお店ですよ。Upvote1Downvote
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Created by Masakazu Umeda
150 items
