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- 8.7
"Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot."
Fuyuhiko Takaya - 9.2
"tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware."
Yuko Matsunaga - 9.1
"Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100"
Siyeon Kim
