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- Swift SwiftSeptember 16, 2017Big restaurant, open late. Lots of tasty, authentic Chinese dishes. Sichuan style Eggplant was legit despite this being a Cantonese place. Would definitely come back.
- English folks, don't bother getting the duck with pancakes, it's a waste for these brilliant chefs, go for something you haven't had before...like eel with black bean sauce or salt and pepper ribs ;)
- Julian WiddowsOctober 1, 2011Currently, the best Dim Sum in town. Try the pan-fried beancurd with shredded duck. Special!