The tartare and bacon wrapped quail eggs were phenomenal. The sushi was among the best I've ever had. Can't wait to see them get their first Michelin star.
This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life. Read more.
While the savory food and the drinks are very good, the sweets and the hot chocolates are predictably not to be missed from an owner with a James Beard award for best pastry chef. Read more.
