George Washington & the other Constitutional delegates celebrated here by consuming 54 bottles of Madeira, 60 bottles of claret, 7 bowels of spiked punch and 22 bottles of porter, beer & hard cider. Read more.
Right now, you're 500 feet above Center City. Go ahead and tell your date that during any awkward silences.
Yup, you gotta go down that narrow alley. Not a mistake. All the way to the end. Go on now.
Imagine Ridley Scott directing a happy hour for beer snobs, cocktail historians, Jazz Age hep cats and righteous old drunks. It’s one of the strangest and most amazing places to drink at in Philly.
Find this back alley bar w/ old-school libations: From 20th, turn left onto Ranstead past 2 trees. Look for a dark door on red-bricked facade with side-by-side, backwards & forwards "R"s. Act cool. Read more.
Drinks like the Cowboy Killer and Oh, Sweet Nothing will change the way you think about cocktails. And the fact that you get to drink them underground and in the dark just makes them double-awesome.
This multi-floored British pub is a high end version of what you'd find downtown at The Dark Horse. Go for the food in particular, our recommendation being their triple-fried chips.
Alma de Cuba recalls colonial Havana and evokes the sensual essence of Latin America. Each of the 3 floors while providing an array of bold flavors to satisfy every palette.
At his elegant hacienda-style restaurant, owner David Suro, who grew up near agave fields in the Mexican state of Jalisco, serves drinks by mixologist Junior Merino and about 100 tequilas.
Go back in time at this Old City ice cream parlor, where the Berley brothers geek out about historic techniques and handlebar mustaches. Try one of the old-timey sundaes, like the Maple Leaf Rag.
Jim's Steaks is said to be one of the best places in Philadelphia for cheesesteaks. As seen on Man v Food.
