San Diego

Tyler Tremelling: $1 oysters for happy hour.!! Awesome cocktails and good craft beer selection as well

Jinnie L: Loved the atmosphere♥ we came here for wine. cheese & salumi board and *truffle parmesan fries* were so good. late night num nums ;P

Lily Liang: Cash only. Get the mix ceviche with fish and shrimp! So delicious!

Margot Mazur: Vegan dreamland! Such a fun place, and excellent drinks. The menu is a blast, super inspired. Get a shirt—they're the softest <3

Collin Beers: Coconut gelato and blood orange gelato both awesome

Peter Syravong: One of THE best in San Diego! Look for the Crepes on the corner the Mercato, super delicious. Line may be long, but it moves quite fast.

Richard Hewitt: Pizza and beer. It has a chillaxed atmosphere

Kristen Ferretti: Amazing fresh sushi. Sushi combo A was a perfect portion and came with miso soup 👌🏼

•Ivcha Veljkovic•: Omelete Classico is my fav brekfast! So delicious

Kate McCormley: Ask for the Seva specials. (#1, gnocchi with short rib, #2, pickled beet salad with seared albacore.) Both are life changing!

MissChristineMarie: I go here so much, I should move in! Fruit salad (pick your own favorite fresh fruit!), escamocha,, sweet papaya smoothie, and the chicken torta are my ultimate favs! :-)

Luz Thrall: Sangria is good, tapas, paella & the bread with garlic butter are really awesome!

Michele Tharp: 1taco is huge! great food. worth the wait. cheesy bread was yummy and so was shrimp tacos.

YAWZ 🍺: Seafood salad was amazingly fresh, quickly served and perfectly portioned for one huge appetite or two appetizer size sharings

Joseph Le: Soft serve is delicious! Get it chocolate dipped!

Maria Katz: Cocktails , signature soup and hummus platter !

Hermann Brandi: The shrimp burrito is super tasty. The fish tacos with lettuce instead of tortilla are very good too. We loved the flan.

Vanessa: Awesome tacos made with fresh tortillas. Try the elote!

Billy Amp: If you can get your hands on any of their sour beer it's worth the $30 bottle. Amazing Sour Beer!! Black House on Nitro is my go to!

Melissa Nash: We had a filet, fried mac and cheese, and a zeppole (for dessert) - all incredible. Same room for the dessert!!

Dylan Schuck: Breakfast burrito with eggs, cheese, rice, sour cream, fries and carne esada!

Priii: The bonsai n shiitake rolls are righteous! Loved the OMG sashimi as well... Must try!

Paddy: Favorite place in Gaslamp. Excellent happy hour deals, decent beer choices and carne asada quesadilla is delicious.

Evan Mignogna: Consistent, high quality, fresh, imaginative, the best restaurant in PB. Come on Tuesdays and try the original tasting menus. A lot of places could learn from this chef. The market is very good too

Kyn Carifi: Try the incredible lemon ricotta hand pies at BlueSpark baking. All the pies have a really tasty flakey crust.

Philip Ramirez: Snooze Spuds are my favorite. Get them with carmelized onions, mushrooms, and chicken sausage. Also if they ever bring back Shrimp and Grits get that as well.

Alison Liebrecht: Be adventurous- try something different each time! The ceviche, and Tacos especial were what I had today-- you won't be disappointed! Remember to be patient as they make each one fresh to order!

Monica Redmond: Pineapple and Blueberry Tart are to die for!

Fran: This location keeps me & the boyfriend coming back for their hazelnut gelato, friendly staff, & great music. Great place to have coffee & study too!

Kate McCormley: Make sure you check out their custom spice blends in the back. Some really unique mixes to try!

Alfred Avila: The avocado fries are delicious!! The calamari was yummy and the mahi mahi plate was great! Friendly staff with great music to listen to as well!